Modern French Cooking For The American Kitchen
Description:
The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus
Best prices to buy, sell, or rent ISBN 9780395313282
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- Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of SpagoPuck, WolfgangEdition:Second EditionISBN-13:9780395935200
- Wolfgang Puck's Modern French Cooking for the American KitchenWOLFGANG PUCKEdition:Edition UnstatedISBN-13:9780395410677
- Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of SpagoPuck, WolfgangEdition:Second EditionISBN-13:9780395935200
- Wolfgang Puck's Modern French Cooking for the American KitchenWOLFGANG PUCKEdition:Edition UnstatedISBN-13:9780395410677
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