Modern French Cooking For The American Kitchen
Released: Jan 01, 1981
Publisher: Houghton, mifflin, harcourt
Format: Hardcover, 286 pages
to view more data
Description:
The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.