The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck’s world-renowned repertoire. Live, Love, Eat! contains recipes for appetizers such as Puck’s acclaimed Crab Cakes with Sweet Red Bell Pepper Sauce; a variety of seasonal soups and salads, including his famed Chinois Chicken Salad; and, along with innovative pasta and risotto recipes, the California-style pizzas that first made Puck and his original Spago Hollywood a favorite of international celebrities. Puck also serves up all manner of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce; poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce; and meat recipes such as Wolfgang’s Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions. To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake. A section covering basics, sauces, and techniques provides invaluable guidance for beginning and experienced cooks alike. Illustrated throughout with more than 150 color images of finished dishes and close-up how-to shots demonstrating key techniques and tips, this stunning book is a must-have for cooks who share Puck’s passion for fresh, interesting ingredients and creative recipes.

Live, Love, Eat!: The Best of Wolfgang Puck

Puck, Wolfgang

Cookbooks, Food & Wine

Random House]

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

Wolfgang Puck Cookbook

Cooking Education & Reference

Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over 175 great new recipes that enable food lovers to recreate Puck's wonderful dishes at home. Whether preparing food for two or for twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the Orient, Italy, and France from which Puck has brilliantly created a tempting new American cuisine. Each recipe expresses Puck's passion for fresh ingredients, simple and elegant presentation, and, most of all, his joyful and exciting approach to food. The emphasis is on lighter, more healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted. Begin your adventure with one of Puck's appetizers, such as Sauteed Crabcakes with Sweet Red Pepper Sauce or Sizzling Calamari Salad with Potato Strings. Try some of the pizzas and pastas that Puck has made famous, such as Spicy Scallop Pizza, Spicy Chicken Pizza, or Duck Ravioli with Red Pepper Sauce. Exquisite main dishes include Seared Tuna Steak au Poivre, Grilled Swordfish with Tomatillo Vinaigrette, and Chinois Roasted Squab on Pan-fried Noodles with Spicy Mushroom Sauce. To accompany these delights, try one of Puck's vegetable dishes, perhaps Sauteed Baby Vegetables or Black Bean Ragout. And for a dazzling finale, whip up one of over two dozen mouth-watering desserts, including Pumpkin Pie with Cranberry Marmalade, Cinnamon Ice Cream, or Whiskey Fudge Cake. If you still have room for breakfast the next morning, Puck's incomparable Granola and his Poached Egg on Sausage Patty with Spicy Salsa make delicious starters. And to make any dish sparkle, try a recipe from the Dressings, Sauces, and Condiments chapter, such as Spicy CinnamonChili Paste or Spago House Salad Dressing. Adventures in the Kitchen features inspiring color photographs of many of the dishes included here and is illustrated throughout with instructive line drawings.

Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus

Modern French Cooking For The American Kitchen

Regional & International

Houghton, mifflin, harcourt

Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint.

Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network. World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese. All of the recipes reflect Puck's lively personality and confident approach to cooking—his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover.

Wolfgang Puck Pizza, Pasta, and More!

Gramercy

Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. Now you can recreate these unique dishes in the comfort of your own home with Wolfgang Puck Adventures in the Kitchen. With a taste for innovation, Puck has blended exotic cuisines and techniques to create outstanding dishes full of flavor, color, and imagination. Here you will find Italian-Asian fused Sizzling Calamari Salad with Potato Strings, the Chinese inspired Chinois Minced Garlic Chicken in Radicchio Cups, and a Mediterranean Olive-French Bread. Learn the secrets behind these tempting dishes which range from starters to main courses to desserts to dressings to breakfast foods. Recipes include: Braised Moroccan Lamb Gazpacho with Crabmeat Beef Saté with Spicy Szechuan Sauce Smoked Salmon Hash Topped with Guacamole Spago House Salad Dressing Pasta Rounds with Spinach-Ricotta Mousse Strawberry Jam Cinnamon Ice Cream Whisky Fudge Cake Each recipe is accompanied by suggestions about how to best present and garnish the dish for a professional restaurant look. You will also find inspiring and instructional commentary from Puck along with helpful line drawings that illustrate key ingredients and techniques throughout the book. With 175 impressive recipes, Wolfgang Puck Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves. Pucks imaginative recipes ensure a culinary adventure with every dish!

Wolfgang Puck Adventures in the Kitchen

Beverages & Wine

Cooking Methods

Wolfgang Puck's Pizza, Pasta, and More!

Cooking by Ingredient

Presenting a shortcut approach to delicious, homemade meals, this practical cookbook features more than one hundred mouthwatering recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fress ingredients with those that are preprared and store-bought. 100,000 first printing.

Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch

Lee, Sandra

Quick & Easy

Hyperion

See the best price to sell, buy, or rent books by Puck, Wolfgang. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Puck, Wolfgang

See the best price to sell, buy, or rent books by Puck, Wolfgang. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Live, Love, Eat!: The Best of Wolfgang Puck

Wolfgang Puck Cookbook

Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

Modern French Cooking For The American Kitchen

Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

Wolfgang Puck Pizza, Pasta, and More!

Wolfgang Puck Adventures in the Kitchen

Live, Love, Eat!: The Best of Wolfgang Puck

Wolfgang Puck's Pizza, Pasta, and More!

Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch