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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago image
ISBN-10:

0395935202

ISBN-13:

9780395935200

Author(s): Puck, Wolfgang
Edition: Second Edition
Released: Jan 01, 1998
Publisher: Houghton, mifflin, harcourt
Format: Paperback, 288 pages
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Description:

Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint.

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