On Cooking: A Textbook of Culinary Fundamental
ISBN-10:
0132111985
ISBN-13:
9780132111980
Author(s): LaBensky, Sarah R.; Hause, Alan M.
Edition: Study Guide, Student
Description:
0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package
Package consists of:
0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals
013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
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