Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

Presents recipes for fish, poultry, game, meat, cheese, vegetables, breads, and desserts

Cookbooks, Food & Wine

White, Jasper

Regional & International

Harpercollins

A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns. Reprint. BH&amp;G Alt.

Perennial

The Summer Shack Cookbook: The Complete Guide to Shore Food

The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long―without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings

Cooking by Ingredient

W.W.Norton&Company

"Enables you to bring the style, fun, and flavors of summer to your table all year long."―Tom Colicchio, judge of Bravo’s Top Chef In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss. 24 pages of four-color illustrations and 50 line drawings

With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels. More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. Written clearly and with care for important detail, Lobster at Home goes far beyond any other seafood cookbook. It explains everything from how to choose just the right lobster for a delectable dinner to how to extract every last morsel of meat from a cooked lobster. A treasure trove of information, it also contains completely reliable chapters on lobster anatomy, the basic cooking techniques and the essential equipment. Recipes cover the full range of dishes: soups, chowders, stews, salads and sandwiches, as well as pot-pies, pastas, risottos and classic main courses, along with a special chapter on chefs' creations. Now you can easily turn out restaurant favorites such as Lobster Bisque, Baked Stuffed Lobster and Lobster Fra Diavolo right at home, and at a fraction of the cost. Among this book's unique features: -a beautiful illustration showing how and when to select lobster, helping the cook know at a glance when hardshells and soft-shells are available, as well as the best prices -a handy chart giving cooking times for each size of lobster -a list of recommended sources for mail-ordering live lobsters -many recipes that call for the use of already-cooked lobster From cover to cover, this is a book that welcomes all kinds of lobster lovers who have always wanted to cook lobster at home for family and friends.

Lobster at Home

Scribner

When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation—even chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. Jasper White brings to 50 Chowders the same enthusiasm and flair that made his previous book, Lobster at Home, “like having a Down Easter by your side, distilling years of experience and telling you just what to do” (Corby Kummer of The Atlantic Unbound). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again.

50 Chowders: 50 Chowders

Main Courses & Side Dishes

A fine copy in a fine dust jacket. First edition thus. Quarter cloth over paper covered boards. Sm. 4to. xiii, 367 pp. Illus. with color &amp; b/w drawings. Signed by the author, Jasper White, with a new introduction by White for this edition; originally published by Harper Collins in 1989.

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

Jessicas Biscuit

This gem gives the cook of the '90s recipes galore for the preparation of seafood. No one who enjoys seafood should be without this classic New England wit and wisdom.

The Boston Fish Pier Seafood Recipe Cook Book

Doyle Studio Pr

Tribal Ideals

Religion & Spirituality

CreateSpace Independent Publishing Platform

The Heart of Wicca: Walking the Path of Harmony: Embracing Wiccan Philosophy and Ethical Principles

New Age & Spirituality

Jasper White

See the best price to sell, buy, or rent books by White, Jasper. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by White, Jasper

See the best price to sell, buy, or rent books by White, Jasper. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

The Summer Shack Cookbook: The Complete Guide to Shore Food

The Summer Shack Cookbook: The Complete Guide to Shore Food

Lobster at Home

50 Chowders: 50 Chowders

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

The Boston Fish Pier Seafood Recipe Cook Book

Tribal Ideals

The Heart of Wicca: Walking the Path of Harmony: Embracing Wiccan Philosophy and Ethical Principles