The Summer Shack Cookbook: The Complete Guide to Shore Food
Description:
"Enables you to bring the style, fun, and flavors of summer to your table all year long."―Tom Colicchio, judge of Bravo’s Top Chef
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss. 24 pages of four-color illustrations and 50 line drawingsBest prices to buy, sell, or rent ISBN 9780393340143
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The The Summer Shack Cookbook: The Complete Guide to Shore Food book is in very low demand now as the rank for the book is 1,106,487 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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