Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
Description:
A fine copy in a fine dust jacket. First edition thus. Quarter cloth over paper covered boards. Sm. 4to. xiii, 367 pp. Illus. with color & b/w drawings. Signed by the author, Jasper White, with a new introduction by White for this edition; originally published by Harper Collins in 1989.
Best prices to buy, sell, or rent ISBN 9780964360075
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