Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
Description:
A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns. Reprint. BH&G Alt.
Best prices to buy, sell, or rent ISBN 9780060923990
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