This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

Chinese Snacks (Wei Quan Shi Pu)

Cookbooks, Food & Wine

Wei-Chuan Publishing

Su-Huei, Huang

Main Courses & Side Dishes

Chinese One Dish Meals by Su-Huei Huang.

Chinese One Dish Meals

Cooking Methods

Wei Chuans Cooking

Healthful Cooking

Special Diet

Charles E Wells

Great Garnishes

Book by Wei-Chuan School, Wei-Chuan Publishing

Chinese Dim Sum (Chinese Edition)

Wei-Chuan School

Regional & International

La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners

Baking

Noodles: Chinese Home-Cooking

Lee-Hwa Lin

This Cookbook offers a wide range of popular family rice recipes that are easy to prepare and yet, short in preparation time. The authentic recipes range from Sesame Rice Balls and Fried Rice Sushi Rolls, to Turnip Cakes and Dim Sum. Also included are recipes for one dish meals such as Fried Rice Duet, Rice Omelet, Green Jade Rice and Hainan Chicken Rice together with many other popular home style dishes like Rice Balls and Congee. This is a great addition to the kitchen library for those who wish to create a wide variety of tantalizing rice dishes.

Rice: Chinese Home-Cooking

Cooking by Ingredient

Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners

Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in full color, and provide clear guidance in traditional cooking techniques and ingredient preparation.

Beef: Chinese Style

Cooking Education & Reference

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Books by Wei-Chuan Publishing