Beef: Chinese Style

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Beef: Chinese Style image
ISBN-10:

0941676412

ISBN-13:

9780941676410

Released: Jan 01, 1993
Format: Paperback, 64 pages

Description:

Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in full color, and provide clear guidance in traditional cooking techniques and ingredient preparation.

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