Gain an intriguing understanding of Chinese cuisine in this comprehensive book that includes recipes used in Wei-Chuan's cooking classes.

Chinese Appetizers and Garnishes (English and Mandarin Chinese Edition)

Cookbooks, Food & Wine

Huang, Su-Huei

Main Courses & Side Dishes

Wei Chuans Cooking

Meditations on Nature: The Art of Flower Arrangement

Su-Huei, Huang

The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.

Chinese Cuisine (English and Traditional Chinese Edition)

Regional & International

Chinese Seafood

Chinese One Dish Meals by Su-Huei Huang.

Chinese One Dish Meals

Wei-Chuan Publishing

Cooking Methods

Microwave Cooking Chinese Style

Huang, Elizabeth

Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet. From Vegetarian Chicken and Sesame-Spinach Rolls to Vegetarian Goose and Peking Style Pork Shreds, the wide variety of aromas and tastes are sure to give culinary pleasures to all those who partake of these scrumptious dishes.

Vegetarian Cooking

Vegetarian & Vegan

Great Garnishes

Low-Cholesterol Chinese Cuisine

Chao, Teng Chao

Hsia, Chen Hsueh

Microwave Cooking: Chinese Style II

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Books by Wei Chuans Cooking