Chinese Cooking for Beginners

Cookbooks, Food & Wine

Huang, Su-Huei

Huang, Shu-Hui

Regional & International

Wei-Chuan Publishing

This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

Chinese Snacks (Wei Quan Shi Pu)

Su-Huei, Huang

Main Courses & Side Dishes

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments and special sauces. The recipes are accompanied by full colour pictures.

Thai Cooking Made Easy (English and Chinese Edition)

Publishing, Wei-Chuan

Kittivech, Sukhum

Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in full color, and provide clear guidance in traditional cooking techniques and ingredient preparation.

Vegetables: Chinese Style

Soup! Soup! Soup!: Chinese Style

Mu-Tsun Lee

Mu-Ts'un Li

Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet. From Vegetarian Chicken and Sesame - Spinach Rolls to Vegetarian Goose and Peking Style Pork Shreds, the wide variety of aromas and tastes are sure to give culinary pleasures to all those who partake of these scrumptious dishes.

Very! Very! Vegetarian!

Chen-Hsia Wang

Cooking by Ingredient

Stir Frying Beef with Video

Stir Frying Chicken with Video

Wei-Chuan

Stir Frying Vegetables with Video

Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbecues, and the boldly flavoured red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. This book includes a kaleidoscope of over 79 sensational recipes. In addition to the most popular Korean dishes, such as Korean Barbeque, Kimchi Stew, and Spicy Cucumber Salad, a wide range of less familiar Korean dishes can be found here -- from Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, Five Grain Rice, to traditional desserts and teas, such as Persimmon Punch and Ginseng Tea. Most of the recipes are easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces.

Korean Cuisine (English and Mandarin Chinese Edition)

Choi, Young Sook

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Books by Wei-Chuan Publishing