Food Service Operations: Planning and Control

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Food Service Operations: Planning and Control image
ISBN-10:

0894646001

ISBN-13:

9780894646003

Released: Jan 01, 1991
Publisher: Krieger Pub. Co
Format: Hardcover, 0 pages
Related ISBN: 9780471061076

Description:

This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.

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