Offers recipes for soups, appetizers, light meals, main courses, vegetable dishes, salads, and desserts that emphasize a combination of fresh ingredients and simple preparation

Quick Cuisine

Cookbooks, Food & Wine

GREEN, Henrietta

Esson, Lewis

Moine, Marie-Pierre

Quick & Easy

Macmillan General* Reference

French Country Crafts

Crafts, Hobbies & Home

Crafts & Hobbies

Cassell

Gathers quick recipes for soups, pasta, eggs, salads, fish, meat, poultry, vegetables, noodles, rice, and desserts

10-Minute Cuisine

Octopus Publishing Group

DESSERTS: Les Desserts et Patisseries (Marie-Pierre Moine's French Kitchen)

Desserts

Simon&Schuster

Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on poultry and game. It features many recipes using chicken, as well as dishes using turkey, duck and rabbit.

CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen)

SALADS (Marie-Pierre Moine's French Kitchen)

SALADS (Marie-Pierre Moine's French Kitchen)

Main Courses & Side Dishes

SOUPS AND VEGETABLES (Marie-Pierre Moine's French Kitchen)

SOUPS AND VEGETABLES (Marie-Pierre Moine's French Kitchen)

Cooking by Ingredient

Complemented by period illustations, this lucscious cookbook celebrates traditional French cookery, in a collection of recipes that includes Onion Soup with Roquefort, Asparagus and Herb Vichyssoise, Tarte Tatin, Chocolate Mousse, Trout with Pine Nuts, Quiche Lorraine, and other delicious treats. Original.

Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)

Regional & International

Time-Life Education

This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100 authentic Provencal recipes, all based on local ingredients and techniques. Guy Gedda, the author, is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region. Co-author Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.

The Provencal Cookbook

Gedda, Guy

Offers ideas and recipes for enhancing the home and one's lifestyle through herbs, oils, and teas

Crabtree & Evelyn Fragrant Herbal: Enhancing Your Life With Aromatic Herbs and Essential Oils

Health, Fitness & Dieting

BREMNESS, LESLEY

Alternative Medicine

Bulfinch Pr

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Books by Moine, Marie-Pierre