Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)
Description:
Complemented by period illustations, this lucscious cookbook celebrates traditional French cookery, in a collection of recipes that includes Onion Soup with Roquefort, Asparagus and Herb Vichyssoise, Tarte Tatin, Chocolate Mousse, Trout with Pine Nuts, Quiche Lorraine, and other delicious treats. Original.
Best prices to buy, sell, or rent ISBN 9780737020670
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