CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen)
Released: Dec 01, 1994
Publisher: Simon&Schuster
Format: Hardcover, 64 pages
Related ISBN: 9781857932126
Description:
Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on poultry and game. It features many recipes using chicken, as well as dishes using turkey, duck and rabbit.
Best prices to buy, sell, or rent ISBN 9780671896584
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