The Provencal Cookbook
Description:
This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100 authentic Provencal recipes, all based on local ingredients and techniques. Guy Gedda, the author, is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region.
Co-author Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.
Best prices to buy, sell, or rent ISBN 9780756657918
Frequently Asked Questions about The Provencal Cookbook
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The The Provencal Cookbook book is in very low demand now as the rank for the book is 3,525,821 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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