This package contains the following components: -0135151201: iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals 
-0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 
-0132357755: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking + Icook Access Code Card + Study Guide: A Textbook of Baking and Pastry Fundamentals

Cookbooks, Food & Wine

LaBensky, Sarah R.

Van Damme, Eddy

Martel, Priscilla R.

Baking

Pearson College Div

This package contains the following components: -0135053110: MyCulinaryLab -- for On Cooking 
-0135111706: iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals 
-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go

On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

Hause, Alan M.

PRENTICE/HALL

On Cooking: A Textbook of Culinary Fundamentals the fourth edition, this book teaches you a lot and it starts with kitchen prep,sanatation,old school chefs amd there names and what the have accomplisheshe since they started the culinary industry

On Cooking a Textbook of Culinary Fundamentals + Study Guide + Mastercook Cd

Labensky, Steven R.

The fifth Canadian edition of On Cooking is our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab. The text provides a wealth of resources that will help students both while learning and during their careers, including a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.

On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab (5th Edition)

Business & Money

Bevan, Anthony

Sicoli, Settimio

Malley, Fred

Industries

Pearson Education Canada

This package contains the following components: -0131713329: Cooking Techniques DVD 
-013715576X: On Cooking: A Textbook of Culinary Fundamentals 
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

2012 Myculinarylab -- Access Card -- 10-Pack for on Baking (Nasta)

Engel, Reviewer David

This package contains the following components: -0135061075: On Cooking To Go Edition 
-0135053110: MyCulinaryLab -- for On Cooking 
-013506838X: iCook -- Access Card -- for On Cooking, To Go Edition

On Cooking + Myculinarylab Access Card: To Go Edition

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Books by Martel, Priscilla R.