On Cooking + Myculinarylab Access Card: To Go Edition
ISBN-10:
0135100801
ISBN-13:
9780135100806
Author(s): LaBensky, Sarah R.; Hause, Alan M.
Edition: Pap/Psc
Description:
This package contains the following components:
-0135061075: On Cooking To Go Edition
-0135053110: MyCulinaryLab -- for On Cooking
-013506838X: iCook -- Access Card -- for On Cooking, To Go Edition
Best prices to buy, sell, or rent ISBN 9780135100806
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LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:5
ISBN-13:9780132099813
On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Van Damme, Eddy; Labensky, Steven
Edition:Student
ISBN-13:9780132924498
Instructors Manual with Test Item File
LABENSKY & HAUSE
Edition:2nd edition
ISBN-13:9780139732317
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