On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab (5th Edition)
Description:
The fifth Canadian edition of On Cooking is our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab. The text provides a wealth of resources that will help students both while learning and during their careers, including a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.
Best prices to buy, sell, or rent ISBN 9780132310239
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On Cooking: A Textbook of Culinary Fundamentals
LaBensky, Sarah R.; Hause, Alan M.
Edition:Study Guide
ISBN-13:9780132223782
On Cooking: A Textbook of Culinary Fundamentals
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:Student, Student, Study Guide
ISBN-13:9780132658485
On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:5
ISBN-13:9780132721844
On Cooking Myculinarylab With Pearson Etext Access Card: A Textbook of Culinary Fundamentals
LaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Edition:5
ISBN-13:9780132989145
Frequently Asked Questions about On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab (5th Edition)
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