a true, state of the art, encyclopedia and professional guide to Italian ingredients, recipes, cooking techniques with lovely, color photographs, explanation of spices. Fantastic book.

The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Reference

CARLA CAPALBO

Kate Whiteman

JENI WRIGHT

Angela Boggiano

Encyclopedias & Subject Guides

Hermes_House

The author has went to great lengths to provide important info. on the basic equipment needed in the kitchen to prepare great seafood, to tips on buying, gutting and cleaning, filleting fish, to the many different ways to cook fish or shellfish. A large catalog of fish and shellfish from fresh to saltwater varieties. 300 recipes with step by step instructions along with color photos of preparations and the complete dish. Appetizers, soups, salads, pates everyday main courses pasta and rice, light and healthy, elegant dishes for entertaining.

The Ultimate Book of Fish and Shellfish: 300 Step by Step Recipes

Love Food, Love Paris

AA Publishing

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)

Lorenz Childrens Books*

This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.

The Cook's Encyclopedia of Fish & Shellfish

Barnes_and_Noble

Cook's Guide to Italian Ingredients

Cookbooks, Food & Wine

Cooking by Ingredient

A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen. With more than 100 delicious, authentic recipes.

The Italian Ingredients Cookbook

Anness Publishing

Italian Kitchen Bible

Lorenz Books

the New Guide to Fruit

Cooking Education & Reference

sebastian Kelly

The Italian Cooking Encyclopedia

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Books by Kate Whiteman