The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) image
ISBN-10:

0681020377

ISBN-13:

9780681020375

Released: Jan 01, 2001
Publisher: Hermes_House
Format: Paperback, 512 pages

Description:

a true, state of the art, encyclopedia and professional guide to Italian ingredients, recipes, cooking techniques with lovely, color photographs, explanation of spices. Fantastic book.

Best prices to buy, sell, or rent ISBN 9780681020375




Frequently Asked Questions about The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

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The The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) book is in very low demand now as the rank for the book is 7,063,613 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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