The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)

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The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia) image
ISBN-10:

0754806162

ISBN-13:

9780754806165

Author(s): Kate Whiteman
Released: Jan 01, 2000
Format: Paperback, 256 pages

Description:

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

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