The Cook's Encyclopedia of Fish & Shellfish

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The Cook's Encyclopedia of Fish & Shellfish image
ISBN-10:

0760748012

ISBN-13:

9780760748015

Author(s): Kate Whiteman
Released: Jan 01, 2003
Publisher: Barnes_and_Noble
Format: Paperback, 256 pages

Description:

This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.

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