The Cook's Encyclopedia of Fish & Shellfish
Description:
This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.
Best prices to buy, sell, or rent ISBN 9780760748015
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The The Cook's Encyclopedia of Fish & Shellfish book is in very low demand now as the rank for the book is 8,173,541 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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