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Hartel, Richard W.
Books by Hartel, Richard W.
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Ice Cream
Author(s):
Marshall, Robert T.
ISBN-13:
9780306477003
Edition:
6th
Publisher:
Springer
Released:
Jul 31, 2003
Format:
Hardcover, 384 pages
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Food Bites: The Science of the Foods We Eat
Author(s):
Hartel, Richard W.
ISBN-13:
9780387758442
Edition:
2008
Publisher:
Copernicus
Released:
Aug 28, 2008
Format:
Hardcover, 190 pages
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Principles of Food Processing (Food Science Text Series)
Author(s):
Heldman, Dennis R.
ISBN-13:
9780834212695
Edition:
1997
Publisher:
Springer
Released:
Mar 31, 1997
Format:
Hardcover, 303 pages
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Crystallization in Foods (Food Engineering Series)
Author(s):
Hartel, Richard W.
ISBN-13:
9780834216341
Edition:
2001
Publisher:
Springer
Released:
Mar 31, 2001
Format:
Hardcover, 336 pages
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Math Concepts for Food Engineering
Author(s):
Hartel, Richard W.
ISBN-13:
9781138426511
Edition:
2
Publisher:
CRC-Press
Released:
Jul 27, 2017
Format:
Hardcover, 242 pages
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Math Concepts for Food Engineering
Author(s):
Hartel, Richard W.
ISBN-13:
9781420055054
Edition:
2
Publisher:
CRC-Press
Released:
Mar 17, 2008
Format:
Paperback, 242 pages
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Candy Bites: The Science of Sweets
Author(s):
Hartel, Richard W.
ISBN-13:
9781461493822
Edition:
2014
Publisher:
Copernicus
Released:
Mar 29, 2014
Format:
Paperback, 283 pages
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Ice Cream
Author(s):
Hartel, Richard W.
ISBN-13:
9781489986634
Edition:
7th ed. 2013
Publisher:
Springer
Released:
Feb 08, 2015
Format:
Paperback, 476 pages
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Math Concepts for Food Engineering
Author(s):
Hartel, Richard W.
ISBN-13:
9781566765640
Edition:
1
Publisher:
CRC-Press
Released:
May 19, 1997
Format:
Paperback, 177 pages
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Confectionery Science and Technology
Author(s):
Hartel, Richard W.
ISBN-13:
9783319617404
Edition:
1st ed. 2018
Publisher:
Springer
Released:
Oct 23, 2017
Format:
Hardcover, 557 pages
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