Ice Cream
0306477009
9780306477003
Description:
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Best prices to buy, sell, or rent ISBN 9780306477003
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- Ice CreamMarshall, Robert T.; Arbuckle, Wendall S. S.Edition:5th ed. 2000ISBN-13:9781461380672
- Ice CreamRobert MarshallEdition:Fifth EditionISBN-13:9780412994913
Frequently Asked Questions about Ice Cream
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The Ice Cream book is in very low demand now as the rank for the book is 4,958,198 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Ice Cream book within the last three months was on September 28 and it was $1.13.