Ice Cream

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Ice Cream image
ISBN-10:

1489986634

ISBN-13:

9781489986634

Edition: 7th ed. 2013
Released: Feb 08, 2015
Publisher: Springer
Format: Paperback, 476 pages

Description:

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

Best prices to buy, sell, or rent ISBN 9781489986634




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Frequently Asked Questions about Ice Cream

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The Ice Cream book is in very low demand now as the rank for the book is 792,040 at the moment. It's a very low rank, and the book has minimal sales on Amazon.

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