Food Bites: The Science of the Foods We Eat
0387758445
9780387758442
Description:
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
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The price for the book starts from $12.94 on Amazon and is available from 13 sellers at the moment.
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The Food Bites: The Science of the Foods We Eat book is in very low demand now as the rank for the book is 3,872,739 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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