<p>Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.</p>

Legal aspects of foodservice management (A NIFI textbook)

Science & Math

Sherry, John E. H.

Agricultural Sciences

W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry

Applied foodservice sanitation: A certification coursebook

See the best price to sell, buy or rent books by the W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry

See the best price to sell, buy or rent books by the W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Legal aspects of foodservice management (A NIFI textbook)

Applied foodservice sanitation: A certification coursebook