Legal aspects of foodservice management (A NIFI textbook)
Description:
Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.
Best prices to buy, sell, or rent ISBN 9780697000828
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