Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient. 
"Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. 
"Protein Plus" guides you in successfully adding carbohydrates back into your diet. 
As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!

Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient

Fouts, David

U.S. Bariatric

See the best price to sell, buy or rent books by the U.S. Bariatric publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by U.S. Bariatric

See the best price to sell, buy or rent books by the U.S. Bariatric publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient