A practical, empowering guide to maintaining your weight after weight loss surgery Weight Loss Surgery Cookbook For Dummies is a book about food and maintenance: what foods to buy, how to prepare them, and how to enjoy a nutritious post-surgery diet. It helps you solidify new eating habits and enjoy some new recipes, as well as better understand nutrition and your food intake so that you can maintain your weight long after surgery. <ul>
<li>Features simple, delicious meals that conform to post-weight loss surgery requirements</li> <li>Offers easy-to-prepare recipes that are high in flavor and low in fat and calories, that you can eat immediately after your surgery and beyond</li> </ul>
Weight Loss Surgery Cookbook For Dummies makes it easy to shed the pounds and keep them off!

Weight Loss Surgery Cookbook For Dummies

Cookbooks, Food & Wine

Davidson, Brian K.

Fouts, David

Meyers, Karen

Special Diet

For Dummies

Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient. 
"Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. 
"Protein Plus" guides you in successfully adding carbohydrates back into your diet. 
As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!

Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient

U.S. Bariatric

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Books by Fouts, David