Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient
Description:
Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient.
"Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood.
"Protein Plus" guides you in successfully adding carbohydrates back into your diet.
As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!
Best prices to buy, sell, or rent ISBN 9780971260191
Frequently Asked Questions about Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient
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The Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient book is in very low demand now as the rank for the book is 3,271,936 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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