Books by National Restaurant Associatio

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Becoming a Restaurant and Foodservice Professional -Year One - Activity Book - Teacher's Edition

Author(s): ProStart

ISBN-13: 9781582801216

Edition: second Edition

Publisher: National Restaurant Associatio

Released: Jan 01, 1994

Format: Paperback, 0 pages

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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)

Author(s): NRA

ISBN-13: 9781582801254

Edition: Student Edition

Publisher: National Restaurant Associatio

Released: Jan 01, 2004

Format: Hardcover, 560 pages

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Student Activity Book Year Two Second Editon (Becoming a Restaurant and Foodservice Professional)

Author(s): National Restaurant Association)

ISBN-13: 9781582801285

Publisher: National Restaurant Associatio

Released: Jan 01, 2005

Format: Paperback, 0 pages

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Informacion Esencial de ServSafe Cuarta Edicion

Author(s): ServSafe

ISBN-13: 9781582801964

Publisher: National Restaurant Associatio

Released: Jan 01, 2006

Format: Paperback, 0 pages

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Servsafe Essentials

Author(s): National Restaurant Association)

ISBN-13: 9781582802220

Edition: 5th ed.

Publisher: National Restaurant Associatio

Released: Jan 01, 2008

Format: Paperback, 1 pages

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ServSafe Coursebook: Fifth Edition

Author(s): National Restaurant Association)

ISBN-13: 9781582802275

Edition: Fifth Edition

Publisher: National Restaurant Associatio

Released: Jan 01, 2008

Format: Paperback, 1 pages

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Servsafe Coursebook-Text ONLY

Author(s): AUTHOR

ISBN-13: 9781582802619

Edition: 5th Edition, 2010

Publisher: National Restaurant Associatio

Released: Jan 01, 2010

Format: Paperback, 0 pages

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