Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)

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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two) image
ISBN-10:

1582801258

ISBN-13:

9781582801254

Author(s): NRA
Edition: Student Edition
Released: Jan 01, 2004
Format: Hardcover, 560 pages

Description:

2005 [ProStart: School-to-Career Program] Becoming a Restaurant and Foodservice Professional Year 2 Second Edition (H) ***ISBN-10: 1582801258 / ISBN-13: 9781582801254 ***560 Pages

Best prices to buy, sell, or rent ISBN 9781582801254




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