A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond

Cookbooks, Food & Wine

Habeeb Salloum

Regional & International

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Books by Habeeb Salloum

See the best price to sell, buy or rent books by the Habeeb Salloum publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond