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Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond

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Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond image
ISBN-10:

1591521343

ISBN-13:

9781591521341

Author(s): Habeeb Salloum
Released: Oct 31, 2014
Publisher: Habeeb Salloum
Format: Hardcover, 176 pages
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Description:

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

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The Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond book is in very low demand now as the rank for the book is 6,285,434 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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