<p>From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.</p>

From the Lands of Figs and Olives: Over 300 Delicious & Unusual Recipes from the Middle East

Cookbooks, Food & Wine

Habeeb Salloum

Regional & International

Interlink Pub Group Inc

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa by James Peters' 'Habeeb Salloum (1996-02-01)

James Peters

I.B.Tauris & Co Ltd

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Books by Habeeb Salloum