The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais

Cookbooks, Food & Wine

Johnston, Mireille

Regional & International

Random House]

Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American Kitchen.

The cuisine of the sun: Classic recipes from Nice and Provence

The Cuisine of the Sun: Classic Recipes from Nice and Provence

Baking

Vintage

Mireille Johnston's French Cookery Course

BBC CONSUMER PUBLISHING

This is a combined volume of two books which accompanied the BBC television series, "A Cook's Tour of France", covering twelve regions of the country, including Provence, Brittany, Auvergne and Limousin, Normandy, Loire, Ile de France, and the North. The recipes incorporate starters, salads, meats, charcuterie, fish, sauces, desserts and home beverages, and there is a section on famous cheeses and how to put together a good cheese-board. Mireille Johnston offers advice on preparation, and suggests time-saving methods to help the busiest cook to enjoy both the creating and the sharing of a meal, whether it's with the family or a dinner-party for friends. As well as her own versions of familiar French dishes, she has included some recipes from both well-known chefs and ordinary family cooks.

Mireille Johnston's Complete French Cookery Course

BBC Books

Presents a collection of menus and recipes that typify traditional French "home cooking"

The French Family Feast

Simon&Schuster

The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings. More than two hundred regional classics -- from chickpea and sage soup, a hearty country pate, or an authentic salads nicoise, to an inviting variety of meat, seafood, and vegetable dishes -- are authentically transported to the modern American kitchen. Mireille Johnston's local lore brings the rich vegetation, the colors, scents, and sensations of her native Provence to the beginning cook and the experienced chef alike.

CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE

Touchstone

The French Family Feast: Celebrating With The Best of Traditional Dishes

Fireside

Wonderfully true to her roots, Ms. Johnston transports you to the South of France with eloquent descriptions of the cultural and geographical contexts of Nice and Provence. Her informed discussions of ingredients and equipment inspire ease and confidence with her clearly written recipes.

The Cuisine of the Sun: Classical French Cooking from Nice and Provence

Biscuit Books

See the best price to sell, buy, or rent books by Johnston, Mireille. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Johnston, Mireille