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The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series)

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The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series) image
ISBN-10:

9625930248

ISBN-13:

9789625930244

Released: Jan 01, 1996
Publisher: Tuttle Pub
Format: Paperback, 144 pages
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Description:

This book blends the flavors and styles of nearby Asia, Europe and the Middle East with superb local ingredients, including native Australian food previously unknown in most kitchens.

Best prices to buy, sell, or rent ISBN 9789625930244

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