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The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Periplus World Cookbooks)

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The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Periplus World Cookbooks) image
ISBN-10:

089594796X

ISBN-13:

9780895947963

Author(s): Periplus Editors
Released: Aug 01, 1996
Publisher: Periplus Editions
Format: Paperback, 0 pages
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Description:

Australia is full of surprises, particularly its vibrant contemporary cuisine. The post-war influx of people from all corners of the globe, coupled with excellent fresh produce and unusual indigenous ingredients, has produced a remarkable cuisine. Here top Australian chefs present their favorite dishes, accompanied by articles written by food and wine critics. Color photos.

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