The Food of Australia: Contemporary Recipes From Australia's Leading Chefs

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The Food of Australia: Contemporary Recipes From Australia's Leading Chefs image
ISBN-10:

9625935924

ISBN-13:

9789625935928

Author(s): N/A.
Released: Jan 01, 2001
Format: Hardcover, 144 pages

Description:

Cross-section of recipes from twenty-two of Australia's leading chefs. Also includes essays by Australian culinary experts. Over 70 easy-to-follow recipes with detailed descriptions.

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