The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series)

The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series) image
ISBN-10:

9625930248

ISBN-13:

9789625930244

Released: Jan 01, 1996
Publisher: Tuttle Pub
Format: Paperback, 144 pages
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Description:

This book blends the flavors and styles of nearby Asia, Europe and the Middle East with superb local ingredients, including native Australian food previously unknown in most kitchens.












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