Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions

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Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions image
ISBN-10:

1904761380

ISBN-13:

9781904761389

Author(s): Grist, A.
Released: Jan 01, 2006
Format: Paperback, 220 pages
Related ISBN: 9781899043569

Description:

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

Best prices to buy, sell, or rent ISBN 9781904761389




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