Ovine Meat Inspection: Anatomy, physiology and disease conditions

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Ovine Meat Inspection: Anatomy, physiology and disease conditions image
ISBN-10:

189904356X

ISBN-13:

9781899043569

Author(s): Grist, A.
Edition: 2nd Revised edition
Released: Oct 01, 2010
Publisher: Context Products
Format: Paperback, 336 pages
Related ISBN: 9781904761389

Description:

Book details unavailable.

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