Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions
Released: Jan 01, 2006
Publisher: Nottingham University Press
Format: Paperback, 220 pages
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Description:
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
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