The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.

Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions

Medical Books

Grist, A.

Veterinary Medicine

Context Products

Ovine Meat Inspection: Anatomy, physiology and disease conditions

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions

Engineering & Transportation

Engineering

Nottingham University Press

Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .

Poultry Inspection: Anatomy, Physiology and Disease Conditions

<p>Designed as a sourcebook for students undertaking examinations in poultry meat inspection, this text should also be a useful reference in the theoretical training of abattoir staff to undertake post-mortem inspection of poultry where permitted.</p>

Poultry Inspection: Anatomy, Physiology And Disease Conditions

Nottingham Univ Pr

Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses requiring knowledge of bovine anatomy, diseases and conditions, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir.

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions

Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, this reference pairs detailed explanations with photographs and contains sections for bovine anatomy and physiology and disease conditions. Diseases are listed in alphabetical order and follow the format of name, synonym, aetiology, pathogenesis, clinical symptoms, gross legions, and judgment as to fitness for human consumption. Fully updated, this reference also includes descriptions and images of additional conditions and parasites that can affect cattle, including neoplasia, bacteria, and fungi.

Science & Math

Biological Sciences

See the best price to sell, buy, or rent books by Grist, A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Grist, A.

See the best price to sell, buy, or rent books by Grist, A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions

Ovine Meat Inspection: Anatomy, physiology and disease conditions

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions

Poultry Inspection: Anatomy, Physiology and Disease Conditions

Poultry Inspection: Anatomy, Physiology And Disease Conditions

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions