The Greens Book
ISBN-10:
1883010055
ISBN-13:
9781883010058
Author(s): Dille, Carolyn; Belsinger, Susan
Edition: First Edition
Description:
Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens, including lettuce, spinach, radicchio, arugula, kale, cabbage, watercress, endive, and escarole
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