Shares new versions of Mexican- and Indian-style recipes for appetizers, sauces, breads, soups, stews, tortillas, meat, poultry, fish, eggs, pasta, corn, beans, rice, salads, and desserts

New Southwestern Cooking

Dille, Carolyn

Belsinger, Susan

Cookbooks, Food & Wine

Macmillan Pub. Co.

A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts

Chesapeake Cookbook

Random House Value Publishing

A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts

The Chesapeake Cookbook

Cooking Education & Reference

Clarkson/Potter

An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine--from traditional dishes and time-honored family favorites to the creations of today's up-to-the-minute cooks. 153 full-color photographs.

Random House~trade

Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such as flower-flavoured vinegars and butters. The author also shows how to plant and grow your own edible varieties.

Cooking with Flowers

Cassell Illustrated*

Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming garden plan.

Flowers in the Kitchen: A Bouquet of Tasty Recipes

Cooking by Ingredient

Interweave Pr

Discusses growing and preserving a variety of culinary herbs, and offers a selection of recipes for each herb

Herbs in the Kitchen: A Celebration of Flavor

Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

The Garlic Book : A Garland of Simple, Savory, Robust Recipes

Whitecap Books, Limited

See the best price to sell, buy, or rent books by Belsinger, Susan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Belsinger, Susan

See the best price to sell, buy, or rent books by Belsinger, Susan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New Southwestern Cooking

Chesapeake Cookbook

The Chesapeake Cookbook

Chesapeake Cookbook

Cooking with Flowers

Flowers in the Kitchen: A Bouquet of Tasty Recipes

Herbs in the Kitchen: A Celebration of Flavor

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

The Garlic Book : A Garland of Simple, Savory, Robust Recipes